LOW-PROTEIN BREAD MIXNEW SIZE: 2 LBSEXP- JULY 2027 - NEW STOCKTC - LOW-PROTEIN BREAD MIXFor use under medical supervision in low-protein diets. A low-protein bread mix that can be used to make bread, pizza shells, rolls, bagels, pita bread, pretzels, etc. INGREDIENTS: Wheat starch, Cornstarch, Canola oil, Carbohydrate gum, sugar, Psyllium fiber, Malt syrup, salt. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 20 mg, Methionine- 5 mg, Leucine–28 mg, Isoleucine – 13 mg Contains starch from wheat. Manufactured in a facility that handles wheat, soy, dairy, nuts and eggs |
LOW-PROTEIN BREAD MIX - (15 Bags)Box= 15 Bags EXP: JULY 2027 NEW SIZE: 15 X 2 LBSEXP- JULY 2027 - NEW STOCKTC - LOW-PROTEIN BREAD MIXFor use under medical supervision in low-protein diets. A low-protein bread mix that can be used to make bread, pizza shells, rolls, bagels, pita bread, pretzels, etc. INGREDIENTS: Wheat starch, Cornstarch, Canola oil, Carbohydrate gum, sugar, Psyllium fiber, Malt syrup, salt. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 20 mg, Methionine- 5 mg, Leucine–28 mg, Isoleucine – 13 mg Contains starch from wheat. Manufactured in a facility that handles wheat, soy, dairy, nuts and eggs
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LOW-PROTEIN BREAD MIX - (2 Bags)(2 PACK/2 LBS PER BAG) (EXP- JULY 2027)
NEW SIZE: 2X2 LBSEXP- JULY 2027 - NEW STOCKTC - LOW-PROTEIN BREAD MIXFor use under medical supervision in low-protein diets. A low-protein bread mix that can be used to make bread, pizza shells, rolls, bagels, pita bread, pretzels, etc. INGREDIENTS: Wheat starch, Cornstarch, Canola oil, Carbohydrate gum, sugar, Psyllium fiber, Malt syrup, salt. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 20 mg, Methionine- 5 mg, Leucine–28 mg, Isoleucine – 13 mg Contains starch from wheat. Manufactured in a facility that handles wheat, soy, dairy, nuts and eggs |
LOW-PROTEIN BREAD MIX - (5 Bags)EXP : JULY 2027 (NEW STOCK) BATCH = 5 BAGS X 2 LBS Each
NEW SIZE: 2 LBSEXP- JULY 2027 - NEW STOCKTC - LOW-PROTEIN BREAD MIXFor use under medical supervision in low-protein diets. A low-protein bread mix that can be used to make bread, pizza shells, rolls, bagels, pita bread, pretzels, etc. INGREDIENTS: Wheat starch, Cornstarch, Canola oil, Carbohydrate gum, sugar, Psyllium fiber, Malt syrup, salt. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 20 mg, Methionine- 5 mg, Leucine–28 mg, Isoleucine – 13 mg Contains starch from wheat. Manufactured in a facility that handles wheat, soy, dairy, nuts and eggs |