Mixes and Starches
LOW PROTEIN LEMON CAKE MIX (3 LBS)TC - LOW-PROTEIN LEMON CAKE MIXFor use under medical supervision in low-protein diets. A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural lemon extract. Contains wheat, dairy and soy ingredients. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA CONTACT: 310-413-6499; 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 3Lbs (1362 gms)
|
LOW PROTEIN STRAWBERRY CAKE MIX (3 LBS)TC - LOW-PROTEIN STRAWBERRY CAKE MIXFor use under medical supervision in low-protein diets. A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural strawberry extract. Contains wheat, dairy and soy ingredients. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA CONTACT: 310-413-6499; 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 3Lbs (1362 gms)
|
LOW PROTEIN VANILLA CAKE MIXTC - LOW-PROTEIN VANILLA CAKE MIX( 3 LBS) (EXP DEC 2025) For use under medical supervision in low-protein diets. A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural vanilla extract. Contains wheat, dairy and soy ingredients. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg MANUFACTURED BY: TASTE CONNECTIONS, Redondo Beach, CA CONTACT: 310-413-6499; 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 3Lbs (1362 gms) |
LOW-PROTEIN BREAD MIX - 2 Pack(2 PACK/2 LBS PER BAG) (EXP- FEB 2026)
Two Bread Mix bags fit in a Priory Padded Flatrate shipping bag and saving on shipping by ordering 2 bags of the mix, and also getting a small discount on the pricing as well. |
LOW-PROTEIN BREAD MIX - Batch(EXP FEB 2026) BATCH = 5 BAGS - 2 LBS Each
5 bags would fit in a Medium flatrate box (shipped via USPS) and it would have a fixed shipping rate, way cheaper than regular shipping |
LOW-PROTEIN BREAD MIX - SingleNEW SIZE: 2 LBSEXP- FEBRUARY 2026TC - LOW-PROTEIN BREAD MIXFor use under medical supervision in low-protein diets. A low-protein bread mix that can be used to make bread, pizza shells, rolls, bagels, pita bread, pretzels, etc. INGREDIENTS: Wheat starch, Cornstarch, Canola oil, Carbohydrate gum, sugar, Psyllium fiber, Malt syrup, salt. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 20 mg, Methionine- 5 mg, Leucine–28 mg, Isoleucine – 13 mg Contains starch from wheat. Manufactured in a facility that handles wheat, soy, dairy, nuts and eggs |
LOW-PROTEIN BREAD MIX -CASECase= 15 2 Pound Bags (EXP FEB 2026) |
LOW-PROTEIN MULTI-BAKING MIX(2 LB Bag) (EXP- SEPT 2025 UNTIL SUPPLIES LAST)
TC - LOW-PROTEIN MULTI-BAKING MIXFor use under medical supervision in low-protein diets. An all-purpose low-protein baking mix that can be used to make pancakes, tortillas, cookies, pastry, nuggets, frying batters, etc. This mix can be used in place of flour in such recipes. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 11 mg, Methionine–2. 3 mg, Leucine–20 mg, Isoleucine – 8 mg INGREDIENTS: Wheat starch, Corn starch, Canola oil, Fiber (sugar, Psyllium husk fiber), Carbohydrate gum, lecithin (soy), salt. Allergen statement: Contains starch from wheat and lecithin from soy. Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze. MANUFACTURED FOR : TASTE CONNECTIONS Redondo Beach, CA CONTACT: 310-371-8861, 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 5Lbs (2270 gms)
|
MULTIBAKING MIX - Case(15 - 2# BAGS) EXP SEPT 2025 |
SUGAR COOKIE MIX (475 G)LOW PROTEIN SUGAR COOKIE MIX THAT NEEDS ADDITION OF BUTTER ONLY TO MAKE THE SUGAR COOKIE DOUGH AND BAKE IT. QUICK AND CONVENIENT |
TC - POPPING TAPIOCA (2 LBS)TC - LOW-PROTEIN POPPING TAPIOCA For use under medical supervision in low-protein diets. Dry tapioca starch pearls that can be popped to round light, crunchy texture. The popped tapioca can be used in making snack mix, caramel popped balls, snack bars, etc or can be simply buttered and seasoned. The protein content of the serving size is negligible (about 0.1 gms); Phenylalanine – 0 mg, Methionine–0mg, Leucine–2 mg, Isoleucine – 3 mg INGREDIENTS: Dry tapioca starch.
Store in a cool, dry place away from light and heat. MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA CONTACT: 310-413-6499, 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net 2Lbs (908 gm) |
TC-BROWNIE MIX (3 LBS)TC - LOW-PROTEIN BROWNIE MIX For use under medical supervision in low-protein diets. A low-protein brownie mix that can be used to make brownies of course, bar cookies, muffins, cupcakes, etc The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–11 mg, Methionine- 2 mg, Leucine–19 mg, Isoleucine – 11 mg INGREDIENTS: Wheat starch, Sugar, Corn starch, Carob, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Tapioca Starch, Carbohydrate gum, Psyllium fiber, soy lecithin. Contains wheat and soy ingredients. MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA CONTACT: 310-413-6499; 310-798-1935 tasteconnect@verizon.net lowpro@verizon.net
3Lbs (1362 gms)
|
TRI-FLAVOR CAKE MIX (3- 500 G)LOW PROTEIN - CAKE MIXES OF 3 DIFFERENT FLAVORS - VANILLA, STRAWBERRY AND LEMON CAKE MIXES |
VERSA MIX - Case(15 - 2# BAGS) EXP DEC 2025 |
VERSA MIX - Single(2 LBS) (expiration DEC 2025)
An versatile low-protein baking mix that can be used to make pancakes, waffles, corn bread, crepes, cakes etc. INGREDIENTS: Wheat starch, Corn starch, dairy-product solids, Canola oil, baking powder, Psyllium husk fiber, sugar, Carbohydrate gum, lecithin, salt. Allergen Statement: Contains starch from wheat, and also soy and dairy ingredients. The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine – 17 mg, Methionine–4 mg, Leucine–38 mg, Isoleucine – 17 mg Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze.
|
WHEAT STARCH (5 LBS)TC - WHEAT STARCH (LOW-PROTEIN)For use under medical supervision in low-protein diets. Wheat starch could be used in making bread, pizza dough, fried snacks and batters, French bread, etc. INGREDIENTS: Wheat starch. Allergen statement: contains wheat The protein content of the serving size is negligible (about 0.15 gms); Phenylalanine – 4 mg, Methionine–3 mg, Leucine– 7 mg, Isoleucine – 3 mg Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze. Packaged in a facility that handles peanuts, wheat, soy, dairy, egg ingredients.
|
WHEAT STARCH - 2 Pack(2 PACK 5 LBS EACH) EXP DEC 2026 |