TC - LOW-PROTEIN POPPING TAPIOCA

For use under medical supervision in low-protein diets.

Dry tapioca starch pearls that can be popped to round light, crunchy texture. The popped tapioca can be used in making snack mix, caramel popped balls, snack bars, etc or can be simply buttered and seasoned.

The protein content of the serving size is negligible (about 0.1 gms); Phenylalanine – 0 mg, Methionine–0mg, Leucine–2 mg, Isoleucine – 3 mg

 INGREDIENTS: Dry tapioca starch.

Store in a cool, dry place away from light and heat.

 MANUFACTURED FOR : TASTE CONNECTIONS, Redondo Beach, CA

CONTACT: 310-413-6499, 310-798-1935

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2Lbs (908 gm)