TC - WHEAT STARCH (LOW-PROTEIN)

For use under medical supervision in low-protein diets.

Wheat starch could be used in making bread, pizza dough, fried snacks and batters, French bread, etc.

INGREDIENTS: Wheat starch.

Allergen statement: contains wheat

The protein content of the serving size is negligible (about 0.15 gms); Phenylalanine – 4 mg, Methionine–3 mg, Leucine– 7 mg, Isoleucine – 3 mg

Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze.

Packaged in a facility that handles peanuts, wheat, soy, dairy, egg ingredients.