I have a new Blog: https://blog.tasteconnections.com/ with recipes being posted periodically. I have 4-5 posts this week and a video on how to roll tortillas using rolling pin and non-stick baking sheet like Silpat to help roll the dough. The recipe for making tortillas will follow.
We specialize in low-protein products such as bread mix, multi-baking mix, etc. breads, cookies, and other baked goods that are suitable for metabolic conditions such as Phenylketonuria, Homocystinuria, etc. We are committed to providing best quality low-protein products to our customers at lowest possible price. In the near future, we will be adding several new low-protein products for your convenience.
When placing an order, the payment will not be taken out until the order is processed and shipped out.
ALL MIXES ARE TRANS-FAT FREE AND ANY ARTIFICIAL PRESERVATIVES, FLAVORS OR COLORS. .
COOKIES ARE MADE WITH NATURAL INGREDIENTS INCLUDING BUTTER, NO SHORTENING USED IN ANY PRODUCTS. ONLY NATURAL COLORS AND FLAVORS ARE USED IN COOKIES AND FROSTING.
ALL BREADS, COOKIES, QUICKBREADS, AND OTHER BAKED ITEMS ARE BAKED IN A COMMERCIAL KITCHEN, AFTER RECEIVING ENOUGH ORDERS OF EACH ITEM.
NONE ARE MADE AHEAD OF TIME, NOR ARE THEY SHIPPED FROM FROZEN.
NONE OF THESE BAKED PRODUCTS HAVE ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES.
The information in this website is intended for general information only and not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional.
Nutrient values are estimates only. Nutrition may vary based on methods of preparation, origin and freshness of ingredients. The nutritional analysis found in the recipes is calculated for the individual ingredients in each recipe, using the nutritional data found for those ingredients in the USDA Nutrients database reference guide.
ABOUT Taste Connections...
"My son was diagnosed with Homocystinuria at the age of 2. He has been on low-protein diet since that time. Over the past 33 years (he is 35 now), I have been making many mouth-watering recipes for him. I have been trying to find short cuts and formulate easy-bake ready mixes so the thought of preparing a low protein meal is not daunting anymore. The results of my successful tries are these mixes, and I have packaged them for your convenience. Soon I will be adding more bake-ready mixes for preparing various everyday items which should take only a few minutes to put together. "