LOW PROTEIN VANILLA CAKE MIX ( 3 LBS)

VANILLA CAKE MIX
VANILLA CAKE MIXVCM-NF
$13.50 each

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TC - LOW-PROTEIN VANILLA CAKE MIX

For use under medical supervision in low-protein diets.

A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc

 INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural vanilla extract.

Contains wheat, dairy and soy ingredients.

The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg

 MANUFACTURED BY: TASTE CONNECTIONS, Redondo Beach, CA

CONTACT: 310-413-6499; 310-798-1935

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 3Lbs (1362 gms)