TC - WHEAT STARCH (LOW-PROTEIN)
For use under medical supervision in low-protein diets.
Wheat starch could be used in making bread, pizza dough, fried snacks and batters, French bread, etc.
INGREDIENTS: Wheat starch.
Allergen statement: contains wheat
The protein content of the serving size is negligible (about 0.15 gms); Phenylalanine – 4 mg, Methionine–3 mg, Leucine– 7 mg, Isoleucine – 3 mg
Store in a cool, dry place or for extended shelf-life refrigerate tightly closed; no need to freeze.
Packaged in a facility that handles peanuts, wheat, soy, dairy, egg ingredients.
MANUFACTURED FOR :
Redondo Beach, CA
CONTACT: 310-413-6499; 310-798-1935
5Lbs (2270 gms)