We specialize in low-protein products such as bread mix, multi-baking mix, etc. that are suitable for metabolic conditions such as Phenylketonuria, Homocystinuria, etc.  We are committed to providing best quality low-protein products to our customers at lowest possible price.  In the near future, we will be adding several new low-protein products for your convenience.

ALL MIXES ARE TRANS-FAT FREE AND ANY ARTIFICIAL PRESERVATIVES, FLAVORS OR COLORS.    .

COOKIES ARE MADE WITH NATURAL INGREDIENTS INCLUDING BUTTER (0 G  TRANS-FAT SHORTENING). ONLY NATURAL COLORS AND FLAVORS ARE USED IN COOKIES AND FROSTING.

ABOUT Taste Connections...

"My son was diagnosed with Homocystinuria at the age of 2. He has been on low-protein diet since that time. Over the past 28 years (he is 30 now), I have been making many mouth-watering recipes for him. I have been trying to find short cuts and formulate easy-bake ready mixes so the thought of preparing a low protein meal is not daunting anymore. The results of my successful tries are these mixes, and I have packaged them for your convenience. Soon I will be adding more bake-ready mixes for preparing various everyday items which should take only a few minutes to put together. "

 

FALL ORDERS - VALID UNTIL END OF NOVEMBER 2014

  • Buy 3 different flavored cookies, get a fourth package at $2/ bag (Frosted custom cookies excluded).

  • LAST DAY TO ORDER FOR THANKSGIVING COOKIES - NOVEMBER 14TH

  • Buy 4 bags of Bacon Bits and get the 5th one for free.  

NEW PRODUCTS THIS FALL

2 NEW QUICK BREADS FOR FALL:

  1. Carrot/ginger bread
  2. Apple/Pear-Spice bread

AND ALSO FOR FALL THE EVER POPULAR:

Pumpkin/cranberry bread

Orange/Cranberry bread

INTRODUCING NEW FLAVORED BREADS IN NOVEMBER (AVAILABLE FROM NOVEMBER 1ST):

          Olives-rosemary mini baguettes

          Tomato-basil mini baguettes

 

OTHER BREADS ARE AVAILABLE OF COURSE; OTHER MIXES ARE AVAILABLE OF COURSE; OTHER COOKIES, QUICK BREADS AVAILABLE, OF COURSE.

TO ORDER EITHER CALL 310-413-6499; 310-798-1935

OR EMAIL ME AT  OR ON MY SITE http://tasteconnections.com